Grand summer brunch
10 Course Prix-Fixe Menu, served table side.
Saturdays and Sundays from 11:00 AM - 4:00 PM
Please note that this will be the only menu we will be offering for Saturday & Sunday Brunch. Excludes Tax and Tip.
2 hour reservation times: 11:15AM, 11:45AM, 1:30PM, 2PM based on availability.
greek-style yogurt, fresh berries, house granola
Kale Caesar Salad
baby kale, caesar dressing, brioche croutons
Stuffed French Toast
frosted flake crusted, lemon-ricotta stuffed, maple syrup
poached egg, toasted english muffin, hollandaise, sausage & bacon
cream cheese, sliced smoked salmon, tomato
Chicken & Waffles
belgium waffle, spicy battered chicken breast, hot maple honey
organic quinoa, mango, avocado, cherry tomatoes, black olives, fresh herbs, golden raisins]
mushroom & ricotta filled ravioli, summer truffles
Baby Rack of Lamb
new zealand rack of lamb, served on the bone, mint gelée
No outside food or drink allowed without manager approval
Limit 1 per table per visit. Reservations required. Subject to availability. Valid only for dine-in. Tax and gratuity are not included. Cannot be combined with any other offer or promo.
Dress to impress, Smart Casual Attire preferred.
No Sneakers, No flip flops, No tank tops, No Athletic wear, No Hats, No Exceptions.
Please note that after 11pm all guests must be 21 and over.