Grand summer brunch

10 Course Prix-Fixe Menu, served table side.

$38.08 pp

Saturdays and Sundays from 11:00 AM - 4:00 PM

Please note that this will be the only menu we will be offering for Saturday & Sunday Brunch. Excludes Tax and Tip.

2 hour reservation times: 11:15AM, 11:45AM, 1:30PM, 2PM based on availability.

Make a Reservation

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1st course

Yogurt Parfait

greek-style yogurt, fresh berries, house granola

2nd course

Kale Caesar Salad

baby kale, caesar dressing, brioche croutons

3rd course

Stuffed French Toast

frosted flake crusted, lemon-ricotta stuffed, maple syrup

4th course

Eggs Benedict

poached egg, toasted english muffin, hollandaise, sausage & bacon

5th course

Bagel Nova

cream cheese, sliced smoked salmon, tomato

6th course

Chicken & Waffles

belgium waffle, spicy battered chicken breast, hot maple honey

7th course

Poached Salmon

organic quinoa, mango, avocado, cherry tomatoes, black olives, fresh herbs, golden raisins]

8th course

Truffle-Mushroom Ravioli

mushroom & ricotta filled ravioli, summer truffles

9th course

Baby Rack of Lamb

new zealand rack of lamb, served on the bone, mint gelée

10th course


nutella pizza


No outside food or drink allowed without manager approval


Voucher Disclaimer

Limit 1 per table per visit. Reservations required. Subject to availability. Valid only for dine-in. Tax and gratuity are not included. Cannot be combined with any other offer or promo.

Dress to impress, Smart Casual Attire preferred.
No Sneakers, No flip flops, No tank tops, No Athletic wear, No Hats, No Exceptions.
Please note that after 11pm all guests must be 21 and over.